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Welcome to May 18th on the National Day Calendar. The word souffle is a French word meaning to puff or to breathe. And many Americans hold their breath while making a souffle, because frankly they can be hard to master. This is probably because there are so many ways to fail when baking one. You might whip the egg whites too much or too little. And dont even think about opening the oven door too soon or making a loud noise while they bake. The first recipe for souffle appeared in 1742, and this culinary masterpiece is still regarded as a worthy challenge. On National Cheese Souffle Day, celebrate by breathing new life into an old recipe thats sure to win over a crowd. Im Marlo Anderson with the National Day Calendar. See you again tomorrow as we Celebrate Every Day! https://nationaldaycalendar.com/national-cheese-souffle-day-may-18/
3 years ago
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